Bánh Cuốn Burger

Bánh Cuốn Burger is a delightful fusion of traditional Vietnamese rice rolls and the classic burger, featuring a delicate rice flour patty filled with savory ingredients. This gluten-free dish offers a unique and flavorful experience that's both satisfying and nutritious.

Ingredients

• Rice flour - 100 grams
• Tapioca starch - 30 grams
• Water - 300 ml
• Salt - 1/2 teaspoon
• Ground pork - 150 grams
• Mushrooms (finely chopped) - 50 grams
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Fish sauce - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Vegetable oil - for frying
• Fresh herbs (mint, cilantro) - for garnish
• Sliced cucumbers - for topping
• Sriracha sauce - for serving

Steps

1. In a bowl, mix rice flour, tapioca starch, water, and salt to create a smooth batter. Let it rest for 15 minutes.
2. In a skillet, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant.
3. Add ground pork and chopped mushrooms to the skillet, cooking until the pork is browned and cooked through. Stir in fish sauce and black pepper, then remove from heat.
4. Heat a non-stick pan over medium heat and lightly grease it. Pour a ladleful of the batter into the pan, swirling it to create a thin layer. Cook for about 2-3 minutes until set, then carefully remove and repeat with the remaining batter.
5. Place a spoonful of the pork and mushroom filling in the center of each rice flour patty, folding it over to form a burger shape.
6. Serve the Bánh Cuốn Burgers garnished with fresh herbs, sliced cucumbers, and a drizzle of Sriracha sauce.

Nutrition

• Calories: 350
• Protein: 22 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in protein from ground pork, aiding muscle repair and growth.
• Contains fresh herbs and vegetables that provide vitamins and antioxidants.

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