Bánh Bột Sắn Nướng

Bánh Bột Sắn Nướng is a delightful Vietnamese baked dish made from cassava flour, offering a chewy texture and rich coconut flavor. This Halal treat is perfect for a sweet snack or dessert, highlighting the unique flavors of traditional Vietnamese cuisine.

Ingredients

• Cassava flour - 150 grams
• Coconut milk - 200 ml
• Sugar - 50 grams
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Grated coconut (fresh or desiccated) - 30 grams

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the cassava flour, sugar, salt, and vanilla extract.
3. Gradually add the coconut milk to the dry ingredients, stirring until the mixture is smooth and well combined.
4. Pour the batter into a greased baking dish, spreading it evenly.
5. Sprinkle the grated coconut and sesame seeds on top of the batter.
6. Bake in the preheated oven for about 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before slicing into squares.
8. Serve warm or at room temperature.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 90 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates, providing a quick source of energy.
• Contains healthy fats from coconut milk, which can support heart health.

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