Bánh Bột Sắn

Bánh Bột Sắn is a delightful vegan Vietnamese snack made from cassava flour, infused with coconut milk and sugar, offering a chewy texture and a subtly sweet flavor. This traditional treat is often enjoyed with a sprinkle of grated coconut for added richness and taste.

Ingredients

• Cassava flour - 200 grams
• Coconut milk - 150 ml
• Granulated sugar - 50 grams
• Salt - 1/4 teaspoon
• Water - 100 ml
• Grated coconut (for topping) - 50 grams

Steps

1. In a mixing bowl, combine 200 grams of cassava flour, 50 grams of granulated sugar, and 1/4 teaspoon of salt.
2. Gradually add 150 ml of coconut milk and 100 ml of water to the dry ingredients, stirring until you have a smooth batter.
3. Pour the batter into a lightly greased or parchment-lined steaming dish, spreading it evenly.
4. Prepare a steamer and once the water is boiling, place the steaming dish inside, covering it with a lid.
5. Steam the mixture for about 20 minutes, or until it becomes firm and set.
6. Once done, remove the dish from the steamer and let it cool for a few minutes.
7. Cut the steamed cassava mixture into squares or rectangles and serve topped with 50 grams of grated coconut.

Nutrition

• Calories: 190
• Protein: 2 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in carbohydrates providing energy.
• Contains dietary fiber which aids digestion.

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