Bánh Bột Gạo Nướng

Bánh Bột Gạo Nướng is a delightful Vietnamese rice flour pizza, offering a unique combination of crispy texture and savory toppings. This gluten-free dish is perfect for a quick snack or a light meal, bursting with flavors and colors.

Ingredients

• Rice flour - 100g
• Water - 300ml
• Coconut milk - 100ml
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Green onions - 2 stalks, chopped
• Cooked shrimp - 100g, chopped
• Egg - 1 large
• Vegetable oil - 2 tbsp
• Chili sauce - for serving

Steps

1. In a mixing bowl, combine rice flour, water, coconut milk, salt, and black pepper to create a smooth batter.
2. Add chopped green onions and cooked shrimp to the batter, mixing well.
3. In a non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat.
4. Pour half of the batter into the skillet, spreading it evenly.
5. Crack the egg over the batter and cook for about 5-7 minutes, until the edges are crispy and the bottom is golden.
6. Carefully flip the bánh and cook for another 3-4 minutes until the second side is golden.
7. Repeat with the remaining batter, adding more oil as needed.
8. Serve warm with chili sauce on the side.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 186 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.3 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Rich in protein from shrimp and egg, supporting muscle health.

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