Bánh Bò Pizza

Bánh Bò Pizza is a delightful fusion dish that combines the traditional Vietnamese steamed rice cake with the beloved flavors of pizza, offering a unique high-protein twist. Topped with savory ingredients and a touch of spice, it's both nutritious and satisfying.

Ingredients

• Rice flour - 100g
• Tapioca starch - 50g
• Coconut milk - 200ml
• Water - 100ml
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Egg - 1 large
• Cooked chicken breast, shredded - 150g
• Mozzarella cheese, shredded - 100g
• Red bell pepper, diced - 1/2
• Green onion, chopped - 2 stalks
• Sriracha sauce - 1 tbsp
• Fresh cilantro, chopped - 2 tbsp

Steps

1. In a mixing bowl, combine rice flour, tapioca starch, baking powder, and salt.
2. In another bowl, whisk together coconut milk, water, and the egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Grease a round cake pan or pizza pan, and pour the batter into it evenly.
5. Steam the batter over boiling water for about 20 minutes until set and firm.
6. Once the base is cooked, preheat your oven to 200°C (390°F).
7. Spread shredded chicken evenly over the top of the steamed base.
8. Sprinkle mozzarella cheese, diced red bell pepper, and chopped green onions over the chicken.
9. Drizzle Sriracha sauce on top for added flavor.
10. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven, garnish with fresh cilantro, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains coconut milk, which may provide healthy fats and antimicrobial properties.

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