Bánh Bông Lan Trứng

Bánh Bông Lan Trứng is a delightful Vietnamese sponge cake that is light, fluffy, and subtly sweet, perfect for a snack or dessert. This vegetarian treat showcases the simplicity of traditional ingredients, making it a comforting choice for any occasion.

Ingredients

• All-purpose flour - 60 grams
• Sugar - 60 grams
• Eggs - 2 large
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 40 milliliters
• Vegetable oil - 20 milliliters
• Salt - a pinch

Steps

1. Preheat the oven to 170°C (340°F) and grease two small cake pans or line them with parchment paper.
2. In a mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy, about 5 minutes.
3. Add the vanilla extract, milk, and vegetable oil to the egg mixture and mix well.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
6. Pour the batter evenly into the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 27 g
• Fiber: 0 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 100 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Low in calories, making it a light snack option.
• Contains eggs which provide protein and essential nutrients.

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