Bánh Bông Lan Nướng

Bánh Bông Lan Nướng is a delightful Vietnamese baked sponge cake that is light and fluffy, perfect for a sweet treat or dessert. This Halal version maintains the traditional flavors while ensuring it is suitable for everyone.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 100 grams
• Eggs - 3 large
• Coconut milk - 50 milliliters
• Vegetable oil - 30 milliliters
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 170°C (340°F) and grease a small baking pan.
2. In a mixing bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
3. Add the coconut milk, vegetable oil, and vanilla extract to the egg mixture, and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before removing it from the pan, then slice and serve.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 37 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 100 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Provides energy from carbohydrates and sugars.
• Contains healthy fats from coconut milk.

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