Bánh Bông Lan Chay

Bánh Bông Lan Chay is a delightful vegan Vietnamese sponge cake that is light, fluffy, and infused with the delicate flavors of coconut and pandan. This traditional treat is perfect for snacking or enjoying with a cup of tea.

Ingredients

• All-purpose flour - 100 grams
• Coconut milk - 100 ml
• Coconut sugar - 50 grams
• Baking powder - 1 teaspoon
• Pandan extract - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Salt - a pinch
• Water - 50 ml

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together the coconut milk, vegetable oil, pandan extract, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve as a tasty snack or dessert.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Contains coconut milk, which is rich in vitamins and minerals.
• Low in cholesterol, making it heart-friendly.

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