Bún Thịt Nướng Chả Giò

Bún Thịt Nướng Chả Giò is a vibrant Vietnamese breakfast dish featuring grilled marinated pork, crispy spring rolls, and fresh herbs served over rice noodles. This flavorful bowl is a delightful combination of textures and tastes, perfect for starting your day.

Ingredients

• Rice vermicelli - 150 grams
• Pork shoulder, thinly sliced - 200 grams
• Garlic, minced - 2 cloves
• Shallots, minced - 2 tablespoons
• Soy sauce - 2 tablespoons
• Fish sauce - 1 tablespoon
• Sugar - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Vegetable oil - 1 tablespoon
• Spring roll wrappers - 8 pieces
• Shrimp, cooked and chopped - 100 grams
• Carrot, shredded - 1/2 medium
• Cabbage, shredded - 1/2 cup
• Fresh herbs (mint, cilantro, basil) - 1 cup total
• Lettuce leaves - 4 large
• Peanut, crushed - 2 tablespoons
• Lime wedges - 1 lime

Steps

1. Prepare the marinade by combining minced garlic, shallots, soy sauce, fish sauce, sugar, black pepper, and vegetable oil in a bowl. Add the sliced pork and marinate for at least 30 minutes.
2. While the pork is marinating, prepare the spring rolls. In a bowl, mix the chopped shrimp, shredded carrot, and cabbage.
3. Soak each spring roll wrapper in water until soft, then place a spoonful of the shrimp mixture in the center. Roll tightly, folding in the sides to seal. Repeat for all wrappers.
4. Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy, then drain on paper towels.
5. Cook the rice vermicelli according to package instructions, then drain and rinse under cold water.
6. Grill the marinated pork on a preheated grill or pan until cooked through, about 5-7 minutes per side.
7. To assemble, divide the rice vermicelli into two bowls. Top with grilled pork, spring rolls, fresh herbs, and lettuce leaves.
8. Sprinkle with crushed peanuts and serve with lime wedges on the side.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from pork and shrimp, promoting muscle health.
• Contains fresh herbs and vegetables, providing essential vitamins and antioxidants.

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