Bún Tàu Hủ

Bún Tàu Hủ is a comforting Vietnamese dish featuring silky tofu and fresh herbs, served over rice noodles and drizzled with a light, savory sauce. Perfect for a midnight snack, this Paleo-friendly recipe is both satisfying and nutritious.

Ingredients

• Rice noodles - 100 grams
• Firm tofu - 200 grams, cubed
• Coconut oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Shallots - 2, thinly sliced
• Fish sauce - 2 tablespoons
• Coconut aminos - 1 tablespoon
• Fresh cilantro - 20 grams, chopped
• Mint leaves - 20 grams, chopped
• Lime - 1, juiced
• Chili flakes - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat the coconut oil over medium heat. Add the sliced shallots and sauté until translucent, about 3 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Carefully add the cubed tofu to the skillet and cook for 5-7 minutes, turning occasionally until golden brown on all sides.
5. Drizzle the fish sauce and coconut aminos over the tofu, stirring to coat evenly. Cook for an additional 2 minutes.
6. Season with salt, pepper, and chili flakes to taste.
7. In a bowl, combine the cooked rice noodles, sautéed tofu, fresh cilantro, and mint leaves. Squeeze lime juice over the top and toss gently to mix.
8. Serve warm and enjoy your Bún Tàu Hủ!

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in protein from tofu, supporting muscle health.
• Packed with fresh herbs that aid digestion and provide antioxidants.

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