Bò Nướng Tơm

Bò Nướng Tơm is a delightful Vietnamese BBQ dish featuring tender beef marinated in a fragrant blend of spices and paired with succulent shrimp, grilled to perfection. This kosher version incorporates authentic flavors while adhering to dietary restrictions, making it a perfect dish for all to enjoy.

Ingredients

• Beef (sirloin or flank) - 200 grams
• Shrimp (peeled and deveined) - 200 grams
• Garlic (minced) - 3 cloves
• Shallots (minced) - 2 medium
• Sugar - 1 tablespoon
• Fish sauce (kosher) - 2 tablespoons
• Soy sauce (kosher) - 1 tablespoon
• Lime juice - 2 tablespoons
• Black pepper - 1 teaspoon
• Sesame oil - 1 teaspoon
• Chili powder - 1 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Bamboo skewers (soaked in water) - 4 pieces
• Lettuce leaves (for serving) - 4 large leaves
• Cucumber (sliced) - ½ medium
• Carrot (shredded) - ½ medium

Steps

1. In a bowl, combine minced garlic, shallots, sugar, fish sauce, soy sauce, lime juice, black pepper, sesame oil, and chili powder to create the marinade.
2. Slice the beef into thin strips and add it to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.
3. Add the shrimp to the remaining marinade and let it soak for about 10 minutes.
4. Preheat a grill or grill pan over medium-high heat.
5. Thread the marinated beef strips onto the soaked bamboo skewers, reserving any excess marinade.
6. Thread the marinated shrimp onto separate skewers.
7. Grill the beef skewers for about 3-4 minutes on each side until cooked to your desired doneness.
8. Grill the shrimp skewers for about 2-3 minutes on each side until they are pink and opaque.
9. Arrange the grilled beef and shrimp on a plate, serve with lettuce leaves, cucumber slices, and shredded carrots, allowing diners to wrap their skewers in the lettuce.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 1200 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from beef and shrimp, supporting muscle growth and repair.
• Rich in essential vitamins and minerals from fresh vegetables.

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