Bò Nướng Tỏi Ớt

Bò Nướng Tỏi Ớt is a vibrant Vietnamese dish featuring marinated beef grilled to perfection, infused with the bold flavors of garlic and chili. This low-carb delight is perfect for a quick dinner while still being packed with taste and nutrition.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Garlic - 4 cloves, minced
• Red chili - 1 medium, finely chopped
• Fish sauce - 2 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Black pepper - 1 teaspoon
• Fresh coriander - 2 tablespoons, chopped
• Lettuce leaves - for serving

Steps

1. In a bowl, combine minced garlic, chopped red chili, fish sauce, soy sauce, lime juice, olive oil, and black pepper to create a marinade.
2. Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Once hot, grill the marinated beef slices for about 2-3 minutes on each side, or until cooked to your desired doneness.
5. Remove the beef from the grill and let it rest for a couple of minutes.
6. Serve the grilled beef on a platter, garnished with chopped fresh coriander, and accompanied by lettuce leaves for wrapping.

Nutrition

• Calories: 350
• Protein: 35 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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