Bò Nướng Sả

Bò Nướng Sả is a fragrant Vietnamese grilled beef dish infused with lemongrass, offering a delightful combination of savory and aromatic flavors. This low-carb recipe is perfect for a healthy meal without sacrificing taste.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Lemongrass - 2 stalks, finely minced (white part only)
• Garlic - 3 cloves, minced
• Fish sauce - 2 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Black pepper - 1 teaspoon
• Olive oil - 1 tablespoon
• Fresh cilantro - for garnish
• Lettuce leaves - for serving

Steps

1. In a mixing bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, lime juice, black pepper, and olive oil to create the marinade.
2. Add the thinly sliced beef sirloin to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated beef slices onto skewers, leaving space between each piece for even cooking.
5. Grill the skewers for about 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
6. Remove from the grill and let the beef rest for a couple of minutes.
7. Serve the grilled beef on a plate, garnished with fresh cilantro and accompanied by lettuce leaves for wrapping.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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