Bò Nướng Bơ

Bò Nướng Bơ is a delectable Vietnamese BBQ dish featuring tender beef marinated in rich spices and grilled to perfection, served with a creamy butter sauce. This keto-friendly meal is bursting with flavor and makes for a satisfying dining experience.

Ingredients

• Beef sirloin - 300 grams
• Garlic - 3 cloves, minced
• Fish sauce - 2 tablespoons
• Soy sauce - 1 tablespoon (or coconut aminos for keto)
• Lime juice - 1 tablespoon
• Black pepper - 1 teaspoon
• Cilantro - 2 tablespoons, chopped
• Butter - 50 grams
• Avocado oil - 1 tablespoon
• Salt - to taste
• Lettuce leaves - for serving
• Sliced cucumbers - for garnish

Steps

1. Slice the beef sirloin into thin strips, about 1 cm thick.
2. In a bowl, combine minced garlic, fish sauce, soy sauce, lime juice, black pepper, and chopped cilantro to create the marinade.
3. Add the beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
4. Preheat a grill or grill pan over medium-high heat and brush with avocado oil.
5. Remove the beef from the marinade and grill for about 3-4 minutes on each side, or until cooked to your liking.
6. While the beef is grilling, melt the butter in a small saucepan over low heat. Add a pinch of salt and stir until combined.
7. Once the beef is cooked, let it rest for a couple of minutes before serving.
8. Serve the grilled beef on a plate with lettuce leaves and sliced cucumbers, drizzling the melted butter over the top.

Nutrition

• Calories: 450
• Protein: 38 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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