Bún Nước

Bún Nước is a refreshing Vietnamese noodle dish served with a fragrant broth, topped with fresh herbs and succulent grilled chicken. This Halal version highlights the balance of flavors that define Vietnamese cuisine, making it a perfect light dinner option.

Ingredients

• Rice vermicelli noodles - 150 grams
• Chicken breast - 200 grams
• Fish sauce (Halal) - 2 tablespoons
• Lime juice - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Chicken broth - 500 milliliters
• Fresh mint leaves - 1/4 cup
• Cilantro leaves - 1/4 cup
• Sliced cucumber - 1/2 cup
• Bean sprouts - 1/2 cup
• Chili pepper, sliced - 1 (optional)
• Salt - to taste

Steps

1. Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
2. In a bowl, mix the fish sauce, lime juice, sugar, minced garlic, and grated ginger to create a marinade.
3. Slice the chicken breast into thin strips and marinate in the sauce for at least 15 minutes.
4. Heat vegetable oil in a pan over medium heat. Cook the marinated chicken for about 5-7 minutes until cooked through and golden brown.
5. In a separate pot, bring the chicken broth to a simmer. Add salt to taste.
6. To serve, place a portion of the cooked vermicelli noodles in a bowl. Top with the cooked chicken, fresh mint, cilantro, cucumber slices, and bean sprouts.
7. Ladle the hot chicken broth over the noodles and garnish with sliced chili pepper if desired.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in protein from chicken, supporting muscle health.
• Contains fresh herbs and vegetables, providing essential vitamins and antioxidants.

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