Bún Bò Huế Chay

Bún Bò Huế Chay is a flavorful vegan twist on the traditional Vietnamese beef noodle soup. This fragrant dish features rice noodles in a spicy, aromatic broth infused with herbs and spices, complemented by fresh vegetables and tofu.

Ingredients

• Rice vermicelli noodles - 100 grams
• Vegetable broth - 800 milliliters
• Tofu - 200 grams, cubed
• Shiitake mushrooms - 100 grams, sliced
• Lemongrass - 2 stalks, bruised
• Shallots - 2, thinly sliced
• Garlic - 3 cloves, minced
• Chili peppers - 1, sliced (adjust to taste)
• Vietnamese coriander (rau răm) - 10 grams, chopped
• Lime - 1, cut into wedges
• Soy sauce - 2 tablespoons
• Salt - to taste
• Sugar - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Fresh bean sprouts - 50 grams
• Fresh basil leaves - 10 grams
• Green onions - 2, chopped

Steps

1. Prepare the rice vermicelli noodles according to package instructions, then drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the sliced shallots and minced garlic, sautéing until fragrant.
3. Add the bruised lemongrass and sliced shiitake mushrooms to the pot, cooking for about 3-4 minutes until the mushrooms soften.
4. Pour in the vegetable broth and bring to a simmer. Add the soy sauce, salt, sugar, and sliced chili pepper, allowing the broth to cook for another 10 minutes.
5. In a separate pan, lightly fry the cubed tofu until golden brown on all sides, then set aside.
6. Remove the lemongrass stalks from the broth, then add the fresh bean sprouts and chopped Vietnamese coriander. Simmer for an additional 2 minutes.
7. To serve, divide the cooked rice vermicelli noodles into two bowls. Ladle the hot broth with vegetables over the noodles and top with the fried tofu.
8. Garnish with fresh basil leaves and chopped green onions. Serve with lime wedges on the side.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 56 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12.5 g
• Water: 0.8 L

Health Benefits

• Rich in antioxidants from the vegetables and herbs, which support overall health.
• High in protein from tofu, making it a great option for plant-based diets.

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