Bò Lúc Lắc Burger

Bò Lúc Lắc Burger combines the bold flavors of Vietnamese shaken beef with the comforting essence of a burger, featuring a juicy beef patty infused with traditional spices. Served on a gluten-free bun and topped with fresh herbs and a tangy sauce, this dish is a delightful fusion that will satisfy your cravings.

Ingredients

• ground beef - 250 grams
• garlic - 2 cloves, minced
• soy sauce (gluten-free) - 2 tablespoons
• black pepper - 1 teaspoon
• cooking oil - 1 tablespoon
• gluten-free burger buns - 2
• lettuce - 2 leaves
• tomato - 1 medium, sliced
• cucumber - 1/2, sliced
• fresh cilantro - a handful
• lime - 1, juiced
• mayonnaise - 2 tablespoons
• sriracha - 1 teaspoon

Steps

1. In a mixing bowl, combine ground beef, minced garlic, soy sauce, and black pepper. Mix well and form into two patties.
2. Heat cooking oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until desired doneness.
3. While the patties are cooking, prepare the sauce by mixing mayonnaise, sriracha, and lime juice in a small bowl.
4. Toast the gluten-free burger buns in the skillet for about 1-2 minutes until lightly golden.
5. Assemble the burgers: spread the sauce on the bottom half of each bun, add lettuce, the cooked beef patty, tomato slices, cucumber slices, and a sprinkle of fresh cilantro.
6. Top with the other half of the bun, serve immediately, and enjoy your unique Bò Lúc Lắc Burger!

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Contains fresh vegetables that provide essential vitamins and minerals.

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