Zeytinyağlı Kuru Domates

Zeytinyağlı Kuru Domates is a delicious Turkish side dish featuring sun-dried tomatoes marinated in olive oil, garlic, and herbs. This dish is rich in flavor and perfect as a meze or accompaniment to grilled meats.

Ingredients

• Sun-dried tomatoes - 100 grams
• Extra virgin olive oil - 60 ml
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, black pepper, and dried oregano to create the marinade.
2. Place the sun-dried tomatoes in a mixing bowl and pour the marinade over them, ensuring they are well-coated.
3. Cover the bowl and let the tomatoes marinate for at least 10 minutes, allowing the flavors to meld.
4. After marinating, stir in the chopped fresh parsley for added freshness.
5. Serve the Zeytinyağlı Kuru Domates as a side dish or appetizer, drizzling any remaining marinade over the top.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 210 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.02 L

Health Benefits

• Rich in antioxidants and vitamins from sun-dried tomatoes.
• Contains heart-healthy fats from olive oil.

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