Zeytinyağlı Kereviz Salatası

Zeytinyağlı Kereviz Salatası is a refreshing Turkish salad made with tender celery root and a light olive oil dressing. This dish is not only flavorful but also a healthy addition to any meal, showcasing the simple yet vibrant tastes of Turkish cuisine.

Ingredients

• Celery root (kereviz) - 200 grams
• Carrot - 1 medium, grated
• Lemon juice - 2 tablespoons
• Olive oil - 3 tablespoons
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Peel the celery root and cut it into small cubes.
2. Place the cubed celery root in a pot of boiling salted water and cook for about 10 minutes until tender. Drain and let it cool.
3. In a large bowl, combine the cooled celery root, grated carrot, minced garlic, lemon juice, olive oil, salt, and black pepper.
4. Toss the salad gently to mix all the ingredients well.
5. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 11 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins.
• Supports digestive health due to high fiber content.

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