Zeytinli Pide

Zeytinli Pide is a delightful Turkish flatbread topped with a savory mix of olives, tomatoes, and herbs, perfect for a light and satisfying meal. This vegan version of the traditional pide offers a burst of Mediterranean flavors in every bite.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Olive oil - 2 tablespoons
• Instant yeast - 7 grams
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Black olives, pitted and chopped - 100 grams
• Green olives, pitted and chopped - 50 grams
• Cherry tomatoes, halved - 100 grams
• Fresh parsley, chopped - 2 tablespoons
• Dried oregano - 1 teaspoon
• Black pepper - to taste

Steps

1. In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
2. Add olive oil, salt, and flour gradually, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
5. Preheat the oven to 220°C (428°F).
6. Once the dough has risen, punch it down and divide it into two equal portions.
7. Roll each portion into an oval shape about 1 cm thick and place them on a baking sheet lined with parchment paper.
8. In a bowl, mix the chopped black and green olives, cherry tomatoes, parsley, oregano, and black pepper.
9. Spread the olive mixture evenly over each pide, leaving a border around the edges.
10. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
11. Remove from the oven, let cool for a few minutes, then slice and serve hot.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.15 L

Health Benefits

• High in healthy fats from olives, which are beneficial for heart health.
• Rich in fiber, which aids digestion and promotes a feeling of fullness.

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