Zeytinli Kek

Zeytinli Kek is a unique Turkish dessert that combines the rich flavors of olives with the sweetness of a moist cake, creating an intriguing blend of savory and sweet. This delightful treat is perfect for those looking to explore new flavor profiles in their desserts.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Egg - 1 large
• Milk - 60 ml
• Olive oil - 30 ml
• Black olives (pitted and chopped) - 50 grams
• Walnuts (chopped) - 30 grams
• Vanilla extract - 1/2 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the egg and then add the milk, olive oil, and vanilla extract, mixing until smooth.
4. Gradually pour the wet ingredients into the dry mixture, stirring until just combined.
5. Fold in the chopped olives and walnuts gently into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Olives are a good source of healthy fats, which can help promote heart health.
• Walnuts are rich in omega-3 fatty acids and antioxidants, contributing to brain health.

Tags