Zeytin Yağlı Tatlı

Zeytin Yağlı Tatlı is a delightful Turkish dessert that combines the richness of olive oil with the sweetness of semolina and nuts, creating a unique flavor profile. This dish is not only indulgent but also a healthier alternative to traditional sweets, making it perfect for those seeking a taste of authentic Turkish cuisine.

Ingredients

• semolina - 100 grams
• fine sugar - 80 grams
• extra virgin olive oil - 60 ml
• water - 200 ml
• chopped walnuts - 30 grams
• ground cinnamon - 1 teaspoon
• vanilla extract - 1 teaspoon
• lemon zest - 1 teaspoon
• powdered sugar - for dusting

Steps

1. In a saucepan, heat the olive oil over medium heat and add the semolina, stirring constantly until it turns golden brown.
2. Add the sugar, water, vanilla extract, and lemon zest to the pan, and stir until the sugar dissolves.
3. Reduce the heat to low and continue to cook for about 10 minutes, stirring occasionally until the mixture thickens.
4. Remove from heat and stir in the chopped walnuts and ground cinnamon.
5. Pour the mixture into a greased dish and spread evenly. Let it cool at room temperature for about 10 minutes.
6. Once cooled, cut into squares or diamonds and dust with powdered sugar before serving.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 14 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olive oil, which may promote heart health.
• Contains walnuts, which are a good source of omega-3 fatty acids and antioxidants.

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