Zeytin Yağlı Kereviz

Zeytin Yağlı Kereviz is a refreshing Turkish dish featuring celery root cooked in olive oil, infused with aromatic herbs and spices. It is a light, low-carb option perfect for a healthy lunch.

Ingredients

• Celery root - 300 grams
• Carrot - 1 medium, grated
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 4 tablespoons
• Lemon juice - 2 tablespoons
• Water - 200 ml
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh dill - 2 tablespoons, chopped

Steps

1. Peel and dice the celery root into small cubes.
2. In a large pan, heat the olive oil over medium heat and sauté the chopped onion until translucent.
3. Add the minced garlic and grated carrot, and cook for another 2-3 minutes until softened.
4. Stir in the diced celery root, salt, and pepper, then mix well.
5. Pour in the water and lemon juice, bringing the mixture to a gentle simmer.
6. Cover the pan and let it cook for about 25-30 minutes, or until the celery root is tender.
7. Once cooked, stir in the fresh dill and adjust seasoning if necessary.
8. Serve warm or at room temperature, drizzled with additional olive oil if desired.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 14 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins, promoting overall health.
• Low in carbs, making it suitable for weight management and low-carb diets.

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