Zeytin Ekmek

Zeytin Ekmek is a delicious Keto Turkish pizza that combines the rich flavors of olives, cheese, and spices on a low-carb crust. This dish is perfect for those looking to enjoy a healthy, satisfying meal without sacrificing taste.

Ingredients

• Almond flour - 100 grams
• Mozzarella cheese (shredded) - 150 grams
• Cream cheese - 50 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Black olives (sliced) - 50 grams
• Oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. In a separate bowl, melt the mozzarella and cream cheese together in the microwave for about 30 seconds, then stir until smooth.
4. Add the egg and olive oil to the melted cheese mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Line a baking tray with parchment paper and spread the dough into a circular shape, about 1/2 inch thick.
7. Sprinkle the sliced black olives, oregano, and paprika evenly over the dough.
8. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
9. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Rich in healthy fats from olive oil and cheese, promoting satiety.

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