Yoğurtlu Patates Salatası

Yoğurtlu Patates Salatası is a refreshing Turkish potato salad enriched with creamy yogurt and zesty herbs, making it a perfect side dish for any meal. Its delightful combination of flavors and textures elevates the humble potato to a sophisticated level.

Ingredients

• Potatoes - 400 grams
• Plain yogurt - 150 grams
• Olive oil - 2 tablespoons
• Fresh dill - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste

Steps

1. Peel the potatoes and cut them into cubes.
2. Boil the potatoes in salted water for about 15 minutes or until tender.
3. Drain the potatoes and let them cool to room temperature.
4. In a mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, dill, salt, and black pepper.
5. Once the potatoes are cool, gently fold them into the yogurt mixture until well coated.
6. Transfer the salad to a serving dish and garnish with extra dill if desired.
7. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.3 L

Health Benefits

• Rich in essential vitamins and minerals from potatoes.
• Contains probiotics from yogurt, promoting gut health.

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