Vegan Çörek

Vegan Çörek is a delightful Turkish baked pastry stuffed with a savory filling, perfect for a cozy meal or snack. This flaky, herb-infused bread is both comforting and satisfying, making it a great addition to any vegan menu.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 100 ml
• Active dry yeast - 7 grams
• Olive oil - 30 ml
• Salt - 5 grams
• Black pepper - 2 grams
• Chopped fresh parsley - 30 grams
• Chopped spinach - 50 grams
• Chopped onion - 50 grams
• Garlic powder - 2 grams
• Ground cumin - 2 grams
• Sesame seeds - 10 grams (for topping)

Steps

1. In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, olive oil, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 30 minutes in a warm place.
4. While the dough is rising, prepare the filling. In a skillet, sauté chopped onions in a bit of olive oil until translucent. Add chopped spinach, parsley, garlic powder, black pepper, and ground cumin. Cook for another 5 minutes, then set aside to cool.
5. Once the dough has doubled in size, punch it down and divide it into two equal portions. Roll each portion into a circle about 20 cm in diameter.
6. Place half of the filling on one half of each circle, leaving a border. Fold the other half over and press the edges to seal. You can crimp the edges for a decorative touch.
7. Preheat the oven to 180°C (350°F). Place the çörek on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle sesame seeds on top.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

• Calories: 350
• Protein: 9 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from the filling ingredients.
• High in fiber from the vegetables, aiding digestion.

Tags