Sucuk

Sucuk is a flavorful Turkish sausage that’s perfect for grilling, featuring a blend of spices and garlic. This low-carb version is ideal for a delicious BBQ experience without the extra carbs.

Ingredients

• Ground beef - 200 grams
• Ground lamb - 100 grams
• Garlic - 3 cloves, minced
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Sumac - 1 teaspoon
• Olive oil - 1 tablespoon
• Water - 50 milliliters

Steps

1. In a mixing bowl, combine the ground beef and ground lamb.
2. Add minced garlic, paprika, cumin, black pepper, salt, red pepper flakes, sumac, and olive oil to the meat mixture.
3. Mix all ingredients thoroughly until well combined.
4. Shape the mixture into sausage links or patties, ensuring they are compact.
5. Refrigerate the formed sausages for at least 15 minutes to firm up.
6. Preheat the grill to medium-high heat.
7. Grill the sucuk for about 5-7 minutes on each side, or until fully cooked and slightly charred.
8. Remove from grill and let rest for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 85 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.05 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains healthy fats that can provide energy and promote heart health.

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