İskender Kebab Burger

İskender Kebab Burger is a delicious fusion of traditional Turkish flavors and modern burger culture, featuring succulent grilled lamb patties served with a rich tomato sauce and creamy yogurt. It's a hearty meal that brings the taste of Turkey to your plate with a kosher twist.

Ingredients

• Ground lamb - 300 grams
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2, kosher
• Tomato sauce - 100 grams
• Plain yogurt - 100 grams, kosher
• Fresh parsley - 2 tablespoons, chopped
• Sliced tomatoes - 1 medium
• Lettuce leaves - 2

Steps

1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, paprika, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 2 equal-sized patties.
3. Heat the olive oil in a skillet over medium heat. Once hot, add the lamb patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. While the patties are cooking, heat the tomato sauce in a small saucepan until warmed through.
5. Toast the burger buns lightly on a separate pan or in a toaster.
6. Assemble the burgers by placing a lamb patty on the bottom half of each bun. Top with warm tomato sauce, a dollop of plain yogurt, sliced tomatoes, lettuce, and chopped parsley.
7. Place the top half of the bun on each burger and serve immediately.

Nutrition

• Calories: 620
• Protein: 34 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.4 L

Health Benefits

• Rich source of protein from lamb, supporting muscle growth and repair.
• Contains essential vitamins and minerals from fresh vegetables and yogurt.

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