Simit with Sesame

Simit with Sesame is a traditional Turkish bread that boasts a delightful crunch from the sesame seeds and a soft, chewy interior. Perfect for breakfast or as a snack, this dairy-free dish is both satisfying and flavorful.

Ingredients

• all-purpose flour - 250 grams
• warm water - 150 ml
• active dry yeast - 7 grams
• granulated sugar - 10 grams
• salt - 5 grams
• olive oil - 15 ml
• sesame seeds - 50 grams
• poppy seeds (optional) - 10 grams
• molasses - 30 ml

Steps

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes until doubled in size.
5. Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
6. Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a long rope and form a circle, pinching the ends together.
7. In a shallow bowl, mix the molasses with 60 ml of water. Dip each formed simit into the molasses mixture, then roll in sesame seeds to coat.
8. Place the coated simit on the prepared baking tray and let them rest for another 10 minutes.
9. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
10. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.15 L

Health Benefits

• Good source of carbohydrates for energy.
• Rich in fiber when made with whole grain flour.

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