Simit with Cheese

Simit with Cheese is a delightful Turkish breakfast that combines the crunchiness of sesame-crusted bread with the creaminess of cheese, making it a perfect start to your day. This high-protein dish is both satisfying and nutritious, ideal for a hearty breakfast or brunch.

Ingredients

• All-purpose flour - 250g
• Warm water - 150ml
• Active dry yeast - 7g
• Salt - 5g
• Sugar - 10g
• Olive oil - 15ml
• Sesame seeds - 50g
• Feta cheese - 100g
• Mozzarella cheese - 100g
• Egg - 1 (for egg wash)

Steps

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes or until doubled in size.
4. Preheat the oven to 220°C (428°F). Line a baking sheet with parchment paper.
5. Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a long rope, then shape it into a ring, twisting the ends together to seal.
6. In a shallow dish, place sesame seeds. Dip each ring in water, then coat with sesame seeds.
7. Place the rings on the prepared baking sheet and let them rest for 10 minutes.
8. In a bowl, crumble feta and mozzarella cheese together. Fill each simit ring with the cheese mixture.
9. Beat the egg and brush the top of each simit with the egg wash for a shiny finish.
10. Bake in the preheated oven for 15-20 minutes until golden brown. Serve warm.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 40 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• High in protein from cheese, supporting muscle repair and growth.
• Contains healthy fats from olive oil and sesame seeds, promoting heart health.

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