Sebzeli Tavuk
Sebzeli Tavuk is a flavorful Turkish chicken dish that combines tender chicken thighs with an array of vibrant low-carb vegetables, all infused with aromatic spices. This keto-friendly recipe is perfect for a satisfying lunch that will keep you energized throughout the day.

30 minutes
Difficulty: Easy
Turkish
450 kcal
Ingredients
- Chicken thighs - 300 grams
- Zucchini - 100 grams, diced
- Bell pepper - 100 grams, diced
- Eggplant - 100 grams, diced
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Paprika - 1 teaspoon
- Dried oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Fresh parsley - 2 tablespoons, chopped
Steps
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken thighs with salt, black pepper, paprika, and oregano, then add them to the skillet.
- Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced zucchini, bell pepper, and eggplant, and cook for about 5-7 minutes until the vegetables are tender.
- Return the chicken to the skillet, mixing with the vegetables, and cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving.
Nutrition
- Calories: 450
- Protein: 35 g
- Carbs: 12 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Total Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Water: 0.5 L
Health Benefits
- High in protein, promoting muscle growth and repair.
- Rich in vitamins and antioxidants from the vegetables.
Tags
TurkishKetoLunch