Saray Muhallebisi

Saray Muhallebisi is a rich and creamy Turkish milk pudding that is delicately flavored with rosewater and topped with crushed pistachios. This delightful dessert offers a perfect balance of sweetness and floral notes, making it a cherished dish in Turkish cuisine.

Ingredients

• Milk - 500 ml
• Sugar - 100 g
• Cornstarch - 40 g
• Rosewater - 1 tsp
• Butter - 15 g
• Pistachios (crushed) - 30 g
• Vanilla extract - 1 tsp
• Salt - a pinch

Steps

1. In a medium saucepan, combine the milk, sugar, cornstarch, and a pinch of salt. Whisk until the cornstarch is fully dissolved.
2. Place the saucepan over medium heat and continuously stir the mixture until it thickens, which should take about 10-15 minutes.
3. Once thickened, remove from heat and stir in the butter, rosewater, and vanilla extract until well combined.
4. Pour the mixture into serving bowls or ramekins and let it cool to room temperature.
5. Refrigerate the bowls for at least 2 hours until set.
6. Before serving, sprinkle the crushed pistachios on top for garnish.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 40 mg
• Cholesterol: 15 mg
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Water: 0.5 L

Health Benefits

• Provides calcium for strong bones and teeth.
• The pistachios add healthy fats and antioxidants.

Tags