Saray Helvası

Saray Helvası is a traditional Turkish sweet treat made from tahini, sugar, and nuts, offering a rich and nutty flavor. This vegan version is simple to prepare and provides a delightful snack or dessert option.

Ingredients

• Tahini - 100 grams
• Powdered sugar - 75 grams
• Water - 50 ml
• Chopped walnuts - 50 grams
• Vanilla extract - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Salt - a pinch

Steps

1. In a saucepan, combine the tahini, powdered sugar, water, vanilla extract, cinnamon, and salt over low heat.
2. Stir continuously until the mixture is well combined and starts to thicken, about 5-7 minutes.
3. Remove from heat and fold in the chopped walnuts until evenly distributed.
4. Pour the mixture into a small, greased dish or mold and spread it out evenly.
5. Let it cool at room temperature for about 10 minutes before refrigerating for at least 1 hour to set.
6. Once set, cut into squares and serve.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 18 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.05 L

Health Benefits

• Rich in healthy fats from tahini and walnuts.
• Provides a good source of fiber and protein.

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