Çörekotlu Revani

Çörekotlu Revani is a delightful Turkish semolina cake infused with the unique flavor of black cumin seeds, offering a high-protein twist on a traditional dessert. This moist and aromatic treat is perfect for satisfying your sweet tooth while providing a nutritious boost.

Ingredients

• Semolina - 100 grams
• Greek yogurt - 100 grams
• Eggs - 2 large
• Honey - 50 grams
• Baking powder - 1 teaspoon
• Black cumin seeds (çörek otu) - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Milk - 50 ml
• Salt - a pinch
• Chopped nuts (optional) - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a mixing bowl, whisk together the eggs and honey until well combined.
3. Add the Greek yogurt and vanilla extract to the egg mixture and mix until smooth.
4. In a separate bowl, combine the semolina, baking powder, salt, and black cumin seeds.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. If using, sprinkle chopped nuts evenly on top.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
9. Once baked, remove from the oven and let it cool slightly before serving.

Nutrition

• Calories: 260
• Protein: 10 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 180 mg
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• High in protein due to the Greek yogurt and eggs, promoting muscle recovery.
• Black cumin seeds are known for their anti-inflammatory and antioxidant properties.

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