Çörek with Feta

Çörek with Feta is a delightful Turkish pastry that combines flaky layers of dough with a rich, savory filling of feta cheese. Perfect as a dinner dish, it is both satisfying and bursting with flavor.

Ingredients

• All-purpose flour - 250 grams
• Salt - 5 grams
• Water - 100 ml
• Olive oil - 30 ml
• Feta cheese - 100 grams, crumbled
• Fresh parsley - 10 grams, finely chopped
• Black pepper - 2 grams
• Egg - 1, beaten (for egg wash)

Steps

1. In a mixing bowl, combine the all-purpose flour and salt. Slowly add the water and olive oil, and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 15 minutes.
2. In a separate bowl, mix the crumbled feta cheese, chopped parsley, and black pepper until well combined.
3. Divide the dough into two equal portions. Roll each portion into a thin circle on a floured surface.
4. Spread half of the feta mixture onto one half of each dough circle, leaving a border around the edges.
5. Fold the other half of the dough over the filling and press down the edges to seal. You can crimp the edges for a decorative touch.
6. Preheat the oven to 180°C (350°F). Place the çörek on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg for a golden finish.
8. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
9. Remove from the oven and allow to cool slightly before serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in protein from feta cheese, aiding muscle health.
• Contains healthy fats from olive oil, promoting heart health.

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