Çörek Otlu Peynir
Çörek Otlu Peynir is a delightful Turkish dish featuring a blend of savory cheese and aromatic black cumin. This healthy supper option is both satisfying and easy to prepare, perfect for a light meal.

15 minutes
Difficulty: Easy
Turkish
350 kcal
Ingredients
- Feta cheese - 100 grams
- Ricotta cheese - 100 grams
- Black cumin seeds - 1 tablespoon
- Fresh parsley, chopped - 2 tablespoons
- Dill, chopped - 2 tablespoons
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Whole grain bread or pita - 2 pieces
Steps
- In a mixing bowl, crumble the feta and ricotta cheese together until well combined.
- Add the black cumin seeds, chopped parsley, dill, olive oil, lemon juice, salt, and black pepper to the cheese mixture.
- Mix all the ingredients thoroughly until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve the cheese mixture on slices of whole grain bread or warm pita, garnished with extra herbs if desired.
Nutrition
- Calories: 350
- Protein: 15 g
- Carbs: 30 g
- Fiber: 5 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 40 mg
- Total Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Water: 0.25 L
Health Benefits
- Rich in protein from dairy and whole grains.
- Contains healthy fats from olive oil and cheese.
- Black cumin seeds have antioxidant properties.
- Fresh herbs contribute vitamins and minerals.
Tags
TurkishHealthySupper