Çörek Otlu Ekmek

Çörek Otlu Ekmek is a traditional Turkish bread infused with the aromatic flavor of black cumin seeds, offering a delightful taste that pairs perfectly with various dishes. This vegan bread is not only easy to make but also provides a wonderful texture and aroma that will elevate any meal.

Ingredients

• All-purpose flour - 250 grams
• Water - 150 milliliters
• Olive oil - 2 tablespoons
• Active dry yeast - 7 grams
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Black cumin seeds (çörek otu) - 2 teaspoons

Steps

1. In a small bowl, dissolve the sugar and yeast in warm water and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt, then add the black cumin seeds.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Preheat the oven to 220°C (428°F).
7. Once the dough has risen, punch it down and shape it into a round loaf or divide it into two smaller loaves.
8. Place the shaped dough on a baking tray lined with parchment paper.
9. Optional: Brush the top with a little olive oil and sprinkle additional black cumin seeds on top.
10. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Remove from the oven and let it cool on a wire rack before slicing.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 42 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.15 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants from black cumin seeds, which may help reduce inflammation.

Tags