Çörek (Gluten-Free)

Çörek is a delightful Turkish pastry that is both savory and aromatic, perfect for a light lunch. This gluten-free version is made with wholesome ingredients, ensuring everyone can enjoy its flaky texture and rich flavors.

Ingredients

• Gluten-free all-purpose flour - 200 grams
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Greek yogurt - 100 grams
• Olive oil - 2 tablespoons
• Egg - 1 large
• Feta cheese - 50 grams, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Black sesame seeds - 1 tablespoon (for topping)

Steps

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, baking powder, and salt.
3. In another bowl, whisk together the Greek yogurt, olive oil, and egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the crumbled feta cheese and chopped parsley until evenly distributed.
6. Divide the dough into two equal portions and shape each into a round disk about 1 inch thick.
7. Place the disks on the prepared baking tray and sprinkle with black sesame seeds.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in protein from Greek yogurt and feta cheese for muscle repair and growth.
• Contains healthy fats from olive oil, which can support heart health.

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