Çörek

Çörek is a delicious vegan Turkish bread that is soft, fluffy, and filled with aromatic herbs and spices, perfect for a hearty breakfast. This delightful pastry is simple to make and pairs wonderfully with a variety of dips or spreads.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 100 ml
• Active dry yeast - 7 grams
• Olive oil - 2 tablespoons
• Brown sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Fresh parsley, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Black pepper - 1/4 teaspoon

Steps

1. In a small bowl, combine warm water, brown sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour, salt, and ground cumin. Make a well in the center.
3. Add the frothy yeast mixture and olive oil to the well in the flour. Mix until a dough begins to form.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Preheat your oven to 180°C (350°F).
7. Once the dough has risen, punch it down and knead in the chopped parsley and black pepper.
8. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
9. Sprinkle sesame seeds on top and let it rise for an additional 10-15 minutes.
10. Bake in the preheated oven for 25-30 minutes or until golden brown.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 42 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in carbohydrates providing energy for the day.
• Contains healthy fats from olive oil which support heart health.

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