Pirinç Makarna

Pirinç Makarna is a delightful Turkish pasta dish made from rice flour, providing a gluten-free alternative that's both comforting and satisfying. This dairy-free recipe features aromatic spices and fresh vegetables, making it a perfect addition to any meal.

Ingredients

• Rice flour pasta - 200 grams
• Olive oil - 2 tablespoons
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Bell pepper - 1 medium, diced
• Zucchini - 1 medium, diced
• Tomato - 1 medium, diced
• Vegetable broth - 500 ml
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sauté for an additional minute until fragrant.
3. Stir in the diced bell pepper and zucchini, cooking for another 5 minutes until the vegetables are slightly softened.
4. Add the diced tomato, cumin, paprika, salt, and black pepper. Cook for 3-4 minutes until the tomatoes break down.
5. Pour in the vegetable broth and bring to a boil.
6. Add the rice flour pasta to the boiling broth. Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
7. Remove from heat and let it sit for a couple of minutes before serving.
8. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 380
• Protein: 6 g
• Carbs: 65 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Gluten-free option suitable for those with gluten intolerance.
• Rich in vegetables, providing essential vitamins and minerals.

Tags