Peynir Tabağı

Peynir Tabağı is a vibrant Vegan Turkish Breakfast platter that beautifully showcases a variety of plant-based cheeses and fresh vegetables, perfect for sharing. It's a delightful way to start the day with a mix of flavors, colors, and textures that celebrate the essence of Turkish cuisine.

Ingredients

• Almond feta cheese - 150 grams
• Vegan labneh - 100 grams
• Cherry tomatoes - 100 grams
• Cucumber - 1 medium, sliced
• Olive oil - 2 tablespoons
• Fresh mint leaves - 10 grams, chopped
• Fresh parsley - 10 grams, chopped
• Black olives - 50 grams
• Walnuts - 30 grams, chopped
• Sumac - 1 teaspoon
• Pita bread - 2 pieces

Steps

1. Prepare the almond feta cheese by crumbling it into a bowl.
2. In another bowl, place the vegan labneh and drizzle with 1 tablespoon of olive oil, mixing until creamy.
3. Slice the cherry tomatoes and cucumber, and arrange them on a serving platter.
4. Add the crumbled almond feta and vegan labneh to the platter alongside the sliced vegetables.
5. Scatter the black olives and chopped walnuts over the top.
6. Garnish with fresh mint and parsley, and sprinkle sumac over the entire dish.
7. Drizzle the remaining olive oil on top for extra flavor.
8. Serve with pita bread on the side, for dipping and scooping.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in essential nutrients and healthy fats from walnuts and olives.
• High in fiber from fresh vegetables, promoting digestive health.

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