Patates Kebabı

Patates Kebabı is a delightful vegetarian Turkish BBQ dish featuring spiced, grilled potatoes that are bursting with flavor. Perfectly charred and seasoned, these kebabs make for a savory and satisfying meal.

Ingredients

• Potatoes - 500 grams
• Red bell pepper - 1 medium
• Zucchini - 1 medium
• Red onion - 1 medium
• Olive oil - 3 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the grill to medium-high heat.
2. Peel and cut the potatoes into thick slices, about 1.5 cm wide.
3. In a large bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
4. Add the potato slices to the bowl and toss to coat them evenly with the marinade.
5. Chop the red bell pepper, zucchini, and red onion into large chunks and add them to the bowl. Toss again to coat.
6. Thread the marinated potatoes and vegetables onto skewers, alternating between them for color and flavor.
7. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the potatoes are tender and the vegetables are charred.
8. Remove from the grill and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 60 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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