Pırasa Makarna

Pırasa Makarna is a delightful Turkish pasta dish featuring tender leeks, garlic, and a hint of lemon, all tossed with pasta for a comforting meal. This vegan dish is not only flavorful but also a great way to incorporate more vegetables into your diet.

Ingredients

• Pasta (spaghetti or fettuccine) - 200 grams
• Leeks - 2 medium, cleaned and sliced
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Vegetable broth - 250 ml
• Fresh lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh dill - 2 tablespoons, chopped

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until they begin to soften.
3. Add the minced garlic to the skillet and sauté for an additional 2 minutes until fragrant.
4. Pour in the vegetable broth and bring to a simmer. Cook for 5-7 minutes until the leeks are tender.
5. Stir in the cooked pasta, lemon juice, salt, and black pepper. Toss well to combine and heat through for about 2 minutes.
6. Remove from heat, stir in the chopped dill, and serve immediately.

Nutrition

• Calories: 410
• Protein: 12 g
• Carbs: 70 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants and anti-inflammatory compounds from leeks and dill.

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