Meyveli Yoğurt
Meyveli Yoğurt is a delightful Turkish dessert that combines creamy yogurt with fresh fruits and a hint of honey, creating a perfect balance of flavors and textures. This refreshing treat is not only delicious but also a healthy option for dessert lovers.

15 minutes
Difficulty: Easy
Turkish
250 kcal
Ingredients
- Plain Greek yogurt - 200 grams
- Honey - 2 tablespoons
- Mixed fresh fruits (strawberries, blueberries, kiwi) - 150 grams
- Chopped nuts (walnuts or pistachios) - 30 grams
- Cinnamon powder - 1/4 teaspoon
- Mint leaves - for garnish
Steps
- In a mixing bowl, combine the plain Greek yogurt and honey, stirring until well combined.
- Wash and chop the mixed fresh fruits into bite-sized pieces.
- Divide the honeyed yogurt into two serving bowls.
- Top each bowl of yogurt with the chopped mixed fruits.
- Sprinkle chopped nuts over the fruits for added crunch.
- Dust a pinch of cinnamon powder on top for flavor.
- Garnish with fresh mint leaves before serving.
Nutrition
- Calories: 250
- Protein: 10 g
- Carbs: 30 g
- Fiber: 3 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 5 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.1 L
Health Benefits
- Rich in protein from Greek yogurt, which supports muscle health.
- Contains antioxidants from fresh fruits that promote overall health.
Tags
TurkishKosherDessert