Lokma

Lokma is a delightful Turkish dessert consisting of small, fried dough balls soaked in fragrant syrup, offering a perfect balance of sweetness and texture. This dish is cherished for its golden exterior and soft, airy interior, making it a favorite treat for any occasion.

Ingredients

• All-purpose flour - 100 grams
• Instant yeast - 5 grams
• Sugar - 10 grams
• Salt - 1 gram
• Warm water - 75 milliliters
• Vegetable oil - for frying
• Water - 200 milliliters (for syrup)
• Granulated sugar - 150 grams (for syrup)
• Lemon juice - 15 milliliters (for syrup)
• Ground cinnamon - 1 gram (optional, for garnish)

Steps

1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Gradually add warm water to the dry ingredients, mixing until a smooth and slightly sticky dough forms.
3. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes, or until doubled in size.
4. While the dough is rising, prepare the syrup by combining water, granulated sugar, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool.
5. Once the dough has risen, heat vegetable oil in a deep pan over medium heat.
6. Use a spoon to scoop small amounts of dough and carefully drop them into the hot oil, frying until golden brown on all sides (about 2-3 minutes).
7. Remove the fried dough balls and drain them on paper towels.
8. Dip the hot lokma into the cooled syrup for a few seconds, then place them on a serving plate.
9. Optionally, sprinkle with ground cinnamon before serving.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 55 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a quick source of energy due to high carbohydrate content.
• Can be enjoyed in moderation as part of a balanced diet.

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