Kuzu Kuzu Sucuk Kebap

Kuzu Kuzu Sucuk Kebap is a deliciously spiced Turkish BBQ dish featuring lamb sausage, grilled to perfection for a smoky flavor. This low-carb delight is perfect for meat lovers looking for a hearty meal without the carbs.

Ingredients

• Ground lamb - 400 grams
• Garlic - 3 cloves, minced
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Red pepper flakes - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Skewers - 4 (soaked in water if wooden)

Steps

1. In a large bowl, combine the ground lamb, minced garlic, paprika, cumin, black pepper, salt, red pepper flakes, and chopped parsley.
2. Mix well until all ingredients are fully incorporated and the mixture is uniform.
3. Divide the mixture into four equal portions and shape each portion around a skewer to form sausages.
4. Brush the lamb skewers lightly with olive oil to prevent sticking.
5. Preheat your grill or BBQ to medium-high heat.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has nice grill marks.
7. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 37 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 700 mg
• Cholesterol: 100 mg
• Total Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains healthy fats that can contribute to heart health.

Tags