Kuzu Kuzu Sucuk

Kuzu Kuzu Sucuk is a flavorful Turkish BBQ dish made from spiced lamb, offering a rich taste and tender texture. Perfectly grilled, this low-carb delight is ideal for meat lovers seeking a healthy yet indulgent meal.

Ingredients

• Lamb shoulder, ground - 300 grams
• Garlic, minced - 2 cloves
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Fresh parsley, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Skewers - 4 (soaked in water if wooden)

Steps

1. In a mixing bowl, combine the ground lamb, minced garlic, paprika, cumin, black pepper, salt, red pepper flakes, and chopped parsley.
2. Mix the ingredients thoroughly until well combined.
3. Divide the mixture into four equal portions and shape each portion around a skewer, forming a sausage-like shape.
4. Preheat a grill or BBQ to medium-high heat and brush the grates with olive oil to prevent sticking.
5. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the meat is browned and cooked through.
6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve hot with a side of grilled vegetables or a fresh salad.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 85 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that can promote heart health.

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