Kuzu Kuzu İskender
Kuzu Kuzu İskender is a delicious Turkish dish featuring tender lamb served over a bed of roasted vegetables, topped with a rich tomato sauce and a drizzle of garlic-infused olive oil. This Paleo-friendly version captures the essence of traditional İskender while keeping it healthy and wholesome.

45 minutes
Difficulty: Medium
Turkish
480 kcal
Ingredients
- Lamb shoulder - 300 grams
- Zucchini - 1 medium
- Eggplant - 1 medium
- Red bell pepper - 1 medium
- Tomato - 2 medium
- Garlic - 2 cloves
- Olive oil - 3 tablespoons
- Dried oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Fresh parsley - for garnish
Steps
- Preheat the oven to 200°C (400°F).
- Cut the zucchini, eggplant, and red bell pepper into bite-sized pieces and place them on a baking sheet.
- Drizzle with 1 tablespoon of olive oil, sprinkle with salt, and black pepper. Toss to coat evenly.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- While the vegetables are roasting, cut the lamb shoulder into thin strips and season with salt, black pepper, and dried oregano.
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the lamb strips and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Finely chop the garlic and add it to the skillet with the lamb during the last minute of cooking. Stir well to combine.
- In a small saucepan, crush the tomatoes and bring to a simmer. Cook for about 5 minutes until slightly thickened, then season with salt and pepper to taste.
- To serve, place a portion of the roasted vegetables on a plate, top with the lamb mixture, and pour the tomato sauce over it. Drizzle with additional olive oil if desired.
- Garnish with fresh parsley and enjoy your Paleo Kuzu Kuzu İskender!
Nutrition
- Calories: 480
- Protein: 36 g
- Carbs: 20 g
- Fiber: 6 g
- Sugar: 5 g
- Sodium: 700 mg
- Cholesterol: 100 mg
- Total Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 21 g
- Water: 0.2 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Rich in vegetables, providing essential vitamins and minerals.
Tags
TurkishPaleoMain Dish