Kuzu Kuzu Simit

Kuzu Kuzu Simit is a flavorful low-carb Turkish BBQ dish made with succulent lamb skewers, marinated in aromatic spices and grilled to perfection. This dish is perfect for a delightful outdoor meal, combining rich flavors with a healthy twist.

Ingredients

• Lamb shoulder - 400 grams, cubed
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Bell pepper - 1 medium, cut into chunks
• Red onion - 1 medium, cut into chunks
• Zucchini - 1 medium, sliced

Steps

1. In a large bowl, combine olive oil, minced garlic, paprika, cumin, oregano, salt, black pepper, and lemon juice to create a marinade.
2. Add the cubed lamb shoulder to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb, bell pepper, red onion, and zucchini onto skewers, alternating between the ingredients.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve hot with a side of fresh salad or low-carb vegetables.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Rich in healthy fats, supporting heart health.

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