Kuzu Kuzu Çöp Kebap

Kuzu Kuzu Çöp Kebap is a delicious Turkish BBQ dish featuring tender lamb cubes marinated in aromatic spices and grilled to perfection. This low-carb delight is perfect for a gathering or a cozy dinner, offering a taste of authentic Turkish cuisine.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Dried oregano - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Skewers - 4 (soaked in water if wooden)

Steps

1. In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, paprika, cumin, salt, and black pepper to create the marinade.
2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
3. Preheat your grill or barbecue to medium-high heat.
4. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 38 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 110 mg
• Total Fat: 33 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle building and repair.
• Contains healthy fats from olive oil, promoting heart health.

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